Friday, November 27, 2015
Dorito Casserole
Dorito Casserole
2 (10 1/2 ounce) cans cream of mushroom soup
1 1/2 cups water
1 (10 ounce) can Rotel Tomatoes, chopped
1 (13 -16 ounce) bag plain Doritos
1 1/2 cups chopped onions
1 lb ground beef
1 cup grated cheddar cheese
Preheat oven to 350 degrees. Bring to a boil the soup, water, and tomatoes.
Cook onion with ground beef. Place layer of slightly crushed Doritos in the bottom of a casserole. Add a layer of ground beef, a layer of soup mixture and a layer of Doritos. Continue until all ingredients are used. Top with cheese. Bake in 350 degree oven for 25-30 minutes. Serve and enjoy.
You can also add canned beans and cooked rice to this casserole!
If you can't get Rotel tomatoes, use a can of crushed, peeled tomatoes and add 1 tsp of seeded and minced jalapeno to them (or mild green chiles).
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