Country Potato Casserole

Country Potato Casserole 2 cups hot mashed potatoes (don't add any milk or butter to the potatoes) 1 cup creamed cottage cheese 3 tablespoons butter 1 tablespoon chives, chopped 3/4 teaspoon salt 1/3 cup shredded Cheddar cheese Preheat oven to 325 degrees F. Combine potatoes, cottage cheese, butter, chives, salt and dill weed; mix thoroughly. Spoon into one-quart casserole dish. Heat uncovered for about 20 minutes. Five minutes before end of baking, sprinkle with Cheddar cheese.