Green Pea Salad

Green Pea Salad 2 cans peas (I prefer to used frozen peas that have been thawed) 3 or 4 hard boiled eggs (chopped) 3 or 4 medium sweet and dill pickles (chopped) 1 medium onion (chopped) 2 cups diced cheese 3 or 4 chopped pimentos 1 tsp salt 1 tsp pepper Drain juice off peas and add all ingredients in order. Mix in a small bowl: 3 TBSP mayonnaise 1 TBSP mustard 1 tsp sugar Fold into other mixture. Chill (Salad is better after several hours chilled, make early)