Light and Lemony Fruit Salad

Light and Lemony Fruit Salad 1 (3 1/2 ounce) packages instant lemon pudding 1 (10 ounce) bottles maraschino cherries, halved,drained 1 (8 ounce) containers Cool Whip, thawed 1 (21 ounce) cans chunk pineapple, do not drain 1 (12 ounce) cans mandarin oranges, drained 2 cups mini marshmallows In serving bowl, dump can of undrained pineapple. Pour pudding mix over and mix into juices. Set aside for 5 minutes to slightly set. Meanwhile drain oranges and cherries, patting dry if necessary. Mix into pineapple mixture along with marshmallows. Gently fold in cool whip. Refrigerate at least 30 minutes.