Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, November 3, 2015

Caramel Hot Chocolate

Caramel Hot Chocolate 2 cups chocolate milk 2 tablespoons caramel topping frozen whipped topping, thawed, if desired (optional) pecans, chopped, if desired (optional) Stir milk and caramel in a 1 qt saucepan until well blended. Heat over medium-high heat, stirring frequently until hot. Pour into 4 mugs. Garnish with whipped topping and pecans.

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