Tuesday, June 9, 2015
STRAWBERRIES & CREAM MUG CAKE
STRAWBERRIES & CREAM MUG CAKE
1 egg
2 tablespoons strawberry yogurt, well stirred
1 tablespoon vegetable oil
1/8 teaspoon baking powder
1/8 teaspoon vanilla extract
4 tablespoons granulated sugar
5 tablespoons all-purpose flour
1/4 cup fresh sliced strawberries and whipped cream for serving
Coat the inside of the mug lightly with cooking spray and set aside.
Mix the egg, yogurt, vegetable oil, baking powder, extract, sugar
and flour in a small bowl until completely smooth.
Fill the mug to halfway full and place it in the microwave. Bake it
for 3 to 4 mintues, or until a cake tester comes out clean. Top with
strawberries and whipped cream and serve.
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