HERB-TORTILLA CRISPS

HERB-TORTILLA CRISPS MAKES 32. 8 flour tortillas 1/2 stick butter, melted 3/4 cup grated Parmesan cheese White from 1 egg, beaten TOPPINGS---Dried herbs, small seeds, crushed red pepper flakes. Heat oven to 400 degrees. Coat baking sheets with nonstick spray. Working with 1 tortilla at a time, brush 1 side with butter, then sprinkle with 1 tbs Parmesan. Turn tortilla over, brush with egg white, then sprinkle with 2 tsp toppings. Cut tortilla in 4 strips. Place cheese side down on sheets. Bake 10 min. or until light golden and crisp. SERVE & ENJOY