CHOCOLATE CRUNCH BROWNIES

CHOCOLATE CRUNCH BROWNIES 1 cup butter, softened 2 cups sugar 4 eggs 6 teaspoons baking cocoa 1 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 (7 ounce) marshmallow creme 1 cup creamy peanut butter 2 cups semi-sweet chocolate chips (12 ounces) 3 cups crisp rice cereal In a bowl, cream butter and sugar, add eggs. Stir in cocoa, flour, vanilla, and salt. Spread into a greased 13-in x 9-in x 2-in baking pan. Bake at 350 for 25 mins or so long as brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a small pan, melt peanut butter and chocolate chips over low heat, stirring constantly. move it away from heat, stir in the cereal. Spread over marshmallow layer. Chill before cutting.