Tequila Lime Chicken
2-3 boneless, skinless chicken breasts (whole or cut in strips)
1 shot Tequila
1 shot lime juice
1/2 teaspoon salt (or to taste, should be pretty salty though)
Black pepper to taste
1 shot oil
Cajun seasoning to taste (or paprika or cayenne)
Mix all ingredients but chicken in a bowl. Pour marinade into freezer bag with chicken, seal with as little air in the bag as possible. Marinate in refrigerator for at least 30 minutes (if possible, you can do less if you are pressed for time). If you want to grill, that works nicely even on indoor grill. If you saute or don't like to grill, reserve the marinade while browning the chicken. Then once chicken is browned well, pour in marinade in pan to deglaze (scrape brown bits up), simmer until chicken is done through. Serve with rice, pilaf, tortillas, pasta, cornbread, whatever you like
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