Trifle Fruit Salad
2 c fresh pineapple chunks
2 c Strawberries, sliced
2 c Blueberries
2 c Seedless green grapes
***TOPPING***
1 1/4 c Milk
1/2 c Sour cream
1 Pkg. instant banana pudding(3 3/4 oz. size)
8 oz Can crushed pineapple, un-Drained
In large glass serving bowl, layer fruits. In medium bowl, combine milk
and sour cream; blend well. Add pudding mix; beat until well blended,
about 2 minutes. Stir in pineapple. Spoon pudding mixture over fruit to
within 1 inch of edge. Cover; refrigerate several hours to blend
flavors.
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