Snicky Snackies
You've heard of caramel corn, but how about caramel
pretzels? This makes a super crunchy, salty and sweet snack!
15 ounces mini twist pretzels
2 cups mixed nuts
1 cup unsalted butter
2 cups packed dark brown sugar
1/2 cup light corn syrup
1 pinch salt
Preheat oven to 250 degrees F
In a 9x13-inch baking dish, combine the pretzels and
nuts. Set aside.
In a large saucepan combine the butter, sugar, corn
syrup and salt. Stir together over medium heat until sugar
dissolves. Bring to a boil and cook until very thick and at the
'firm ball' stage (260 degrees F). Remove
from heat, pour over pretzel/nut mixture and mix all together.
Bake in the preheated oven for 20 minutes, stirring
after 10 minutes. Remove from oven and spread out on wax
paper to cool.
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