Cream Cheese Ice Cream
24 ounces cream cheese, softened
2 1/2 cups Sugar
4 Eggs
2 tablespoons Lemon juice
2 teaspoons Vanilla
5 cups Light cream
In a large mixer bowl beat cream cheese and sugar with an electric mixer on med. speed till smooth. Beat in the eggs, lemon juice, and vanilla till combined. Stir in the light cream. Freeze in a 4 or 5 qt ice cream freezer according to the manufacturers directions. Makes about 3 qts
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