DELTA QUEEN CASSEROLE

DELTA QUEEN CASSEROLE

1 lb kielbasa sausage-cut into 1" rounds

1 large onion-cut in thin strips

2 red bell pepper-cut in thin strips

2-16 oz cans black eyed peas-drained

14 oz can petite diced tomatoes with juice

1 box Jiffy cornbread mix + ingredients on back

1 T melted butter

Dash of salt and pepper

Heat 400*. Cook sausage, onion, and peppers in olive oil on

medium in a skillet until browned and tender. Stir in tomatoes,

peas and salt & pepper. Reduce heat and simmer 5 min. Pour into a sprayed 13x9. Mix up cornbread adding the ingredients on the box and melted butter. Pour cornbread over mix. Bake 25-30

minutes. Cool for 10 minutes.