Lemonade Ice Cream
Makes abouat 8 cups
4 cups whipping cream
1 14-ounce can sweetened condensed milk
1 12-ounce can frozen lemonade concentrate, thawed
Several drops yellow food coloring (if desired)
In a medium mixing bowl, combine all ingredients, including several drops of yellow food coloring if you want a more lemony color.
Transfer the mixture to a 4-quart ice-cream freezer and freeze according to the manufacturer's directions. Ripen in freezer for 4 hours. Serve the ice cream with sliced fresh seasonal fruit, if you like. Makes about 8 cups ice cream.
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