GRILLED CORN WITH PARMESAN
1/2 cup mayonnaise
5 ears corn, husks and silk removed
1 cup shredded Parmesan
1 Ts cayenne pepper
1 Ts Salt
1 Ts fresh lime juice
Heat grill to medium high. Combine all ingredients and rub evenly onto each ear of corn. Wrap each in foil and seal. Grill 15 minutes, turning frequently.
Yield: 4 Servings
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