Coconut Ice Cream
1 cup heavy cream
1/2 cup whole milk
1/2 cup coconut flakes (packed down)
8oz (200g) can of sweetened coconut cream
1 tsp coconut extract
Take the milk and coconut cream and blend in a food processor, add extract. When smooth, carefully stir in the cream and coconut flakes.
Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
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