Iced Cranberry Tea
2 1/2 quarts water
1 (32-ounce) jar cranberry juice cocktail
- 1/4 cup lemon juice
2 cups sugar
4 (3-inch) cinnamon sticks
1 tablespoon whole cloves
3 family-size tea bags
1 cup orange juice
Garnish: fresh mint sprigs
Bring first 6 ingredients to a boil in a large Dutch oven; reduce heat,
and simmer 10 minutes. Remove from heat, and add tea bags; cover and
steep 5 minutes. Using a slotted spoon, remove and discard tea bags,
cinnamon, and cloves; stir in orange juice. Chill; serve over ice with
lemon wedges. Garnish, if desired. Makes about 4 quarts.
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