Sunday, March 22, 2020
Bacon and Apple Broccoli Salad
Bacon and Apple Broccoli Salad
2 large heads fresh broccoli
1 small red onion, diced
½ lb bacon
¾ cup craisins
1 red apple, cored and chopped (not peeled)
¾ cup sliced/slivered almonds
Dressing:
1 cup mayonnaise
½ cup white sugar
2 tbsp white wine vinegar
¼ tsp sea salt
⅛ tsp black pepper
Cook bacon in a deep skillet over medium high heat until evenly brown. Place on a paper towel-lined plate to cool and them crumble.
Cut the broccoli into bite-size pieces. Combine with the bacon, red onion, raisins, almonds, and apples and mix well.
To prepare the dressing, whisk the mayonnaise, sugar, white wine vinegar, salt & pepper together until well incorporated.
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