Ambrosia pie

Ambrosia pie 2 Graham Cracker pie crusts 1 15 oz can of Crushed pineapple (drained well) 1 9 oz tub of Cool Whip THAWED 1 can Sweetened Condensed Milk 1/4 cup Lemon Juice 1/2 tsp vanilla extract I add Maraschino cherries, Coconut, walnuts and Mandarin oranges. The amount of each depends on your taste. I like a lot of Cherries an walnuts in mine! Lol Mix everything EXCEPT the Cool whip together in a large bowl, mix well then add the Cool whip last. Divide the mixture between the 2 crusts, chill for at least about 2 hours or overnight.