Apple Crisp

Apple Crisp 8 - 10 apples peeled 1 1/2 cups brown sugar 1 cup flour 1 cup oats 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 cup cold butter Pre-Heat oven to 375°F. Lightly grease a 13x9 pan. Cut fruit into slices (removing seeds) and layer in bottom of pan. Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly). Sprinkle mixture over fruit. Bake for 30-35 minutes. Top should be browned. Serve with ice cream or whipped cream.