Simple Graham Cracker Crust

Simple Graham Cracker Crust 2 cups graham cracker crumbs 2 tablespoons granulated sugar 6 tablespoons salted butter melted Add the graham cracker crumbs and the sugar to a medium bowl. Stir well to combine. Pour in the melted butter and stir into the graham cracker crumb mixture until well combined. Pour the graham cracker mixture into a pie plate and press firmly into the bottom and up the sides of the pie plate. No Bake Graham Cracker Crust Once the graham cracker mixture has been pressed into the pie plate, place in the refrigerator to chill until firm, about 1 hour. Baked Graham Cracker Crust Preheat the oven to 375º F. Once the graham cracker mixture has been pressed into the pie plate, place in the oven to bake until lightly golden brown and fragrant, about 6-8 minutes. Remove from the oven and allow to cool completely before adding filling. NOTE: I also use sugar cookies,OR Nilla wafers OR oatmeal cookies to make crusts