Bacon Cheddar Cornbread Bites

Bacon Cheddar Cornbread Bites 1 - 7 ounce package Martha White Yellow Cornbread & Muffin Mix or Martha White Yellow Cornbread Mix 2/3 - cup milk or butter milk 1 - beaten egg 6 - slices of bacon, cooked and crumbled 3/4 - cup shredded cheddar cheese 1 - tablespoon real maple syrup Preheat the oven to 375 degrees. Spray a 24 count mini muffin pan with non stick baking spray and set aside. In a large bowl combine the cornbread or corn muffin mix with, milk or buttermilk and beaten egg. Stir until smooth. Add the cheese, crumbled bacon and maple syrup. Lightly mix to combine. Fill each mini muffin cup 2/3 full with cornbread mixture. Bake at 375 degrees for 10 - 13 minutes or until cooked through and lightly golden brown on top. Remove from oven, cool 5 minutes in the pan, remove and cool slightly on a baking rack before serving. Recipe yields 21-24 cornbread bites.