Sausage and Potato Casserole

Sausage and Potato Casserole 2 lbs. Italian Sausage, cut into links 5 large russet potatoes, peeled and quartered 2 onions, sliced 4 Tbsp. olive oil 2 tsp. kosher salt 1 tsp. ground black pepper 2 tsp. Italian seasoning Preheat oven to 350 degrees. Combine sausage, potatoes, onions, olive oil, salt, pepper and Italian seasoning in a 13×9 casserole dish. Bake for 1 hour, or until the internal temperature of the sausage is 160 degrees F and is no longer pink.