Pineapple Crumble Bars

Pineapple Crumble Bars Crust: 1 1/2 cups all-purpose flour3/4 cup Land O Lakes® Butter, softened1/2 cup sugar Filling 1/2 cup sugar1/4 cup cornstarch1 (20-ounce) can crushed pineapple, well-drained2 teaspoons lemon juice1/3 cup sliced almonds Heat oven to 350°F. Combine all crust ingredients in medium bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 cup; set aside. Press remaining crumb mixture onto bottom of greased 13×9-inch baking pan. Bake 10 minutes. Meanwhile, stir together 1/2 cup sugar and cornstarch in 2-quart saucepan. Add pineapple and lemon juice; mix well. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture is thickened. (Mixture will be very thick.) Spoon filling over hot, partially baked crust; sprinkle with reserved crumbs. Top with almonds. Continue baking 15-20 minutes or until lightly browned. Cool completely. Cut into bars.