Macaroni Coleslaw Salad

Macaroni Coleslaw Salad 1 (16 oz.) box macaroni noodles 1 (14 oz.) package coleslaw mix 2 ribs celery, finely chopped 2 cucumbers, finely chopped 1 carrot, grated, optional 1 green bell pepper, finely chopped 1/2 red onion, finely chopped Dressing: 1 cup mayonnaise 1/2 cup Greek yogurt 1/4 cup sugar 1/4 cup apple cider vinegar 1 tablespoon fresh lemon juice 1 teaspoon garlic powder Kosher salt and freshly ground pepper, to taste Bring a large pot of salted water to boil and cook pasta according to packaging directions, or until al dente. Drain pasta, then toss with olive oil and set aside in a large bowl. Add coleslaw mix, celery, cucumbers, carrot (if using), bell pepper and onion to the bowl with the noodles. In a separate bowl, whisk together mayonnaise, yogurt, sugar, apple cider vinegar, lemon juice and garlic powder, then season generously with salt and pepper. Pour dressing mixture into noodle bowl, then toss together until everything is evenly incorporated. Refrigerate at least 20 minutes before serving, or chill overnight.