Hoisin Pork Tenderloin

Hoisin Pork Tenderloin 1/2 cup hoisin sauce 1/4 cup sliced green onions 1/4 cup soy sauce 2 Tablespoons rice wine vinegar 3 garlic cloves, minced 2 (1 pound) pork tenderloins, trimmed Cooking spray 2 Tablespoons sesame seeds Combine hoisin, green onions, soy sauce, rice wine vinegar and garlic in a large zippered plastic bag. Seal and marinate at least two hours or overnight. Turn bag periodically. Remove pork from bag, reserving marinade. Place pork on a rack that sits on top of a baking rack. Spray the rack with cooking spray. Bake at 425o F for 15 minutes. Sprinkle top of pork with sesame seeds; bake until meat thermometer reaches 145o F. Place pork on cutting board ; tent with foil and let stand 10 minutes. Cut into 1/2" thick slices. Pour reserved marinade into a small saucepan; bring to a boil. Cook until reduced to about 2/3 cup; 3 minutes. Serve with pork.