Funeral Sandwiches

Funeral Sandwiches Rolls 3 bags Sam's dinner rolls 24+ Slices black forest ham 24 Slices Swiss Cheese Sauce 1/4 Cup butter melted 1/4 Cup brown sugar 2 Tbsp Dijon mustard 1 Tbsp Worcestershire sauce 1 Tbsp poppy seeds 1 Tsp onion powder Rolls Slice rolls, if needed. Squeeze 24 rolls on an 11x15 inch sheet pan (it's okay if they are touching). Place one slice of ham (some of my slices were super thin, so I added another half slice with those) and one slice of cheese on the bottom half of each roll, then replace tops. Sauce Mix together with a small whisk. Brush tops of ham and cheese rolls liberally with sauce, then pour remaining sauce over all. Cover pan with foil and refrigerate for 4 to 24 hours. Preheat oven to 350 degrees. Bake rolls, covered, for 10 minutes, then remove foil and bake another 10 to 15 minutes until the tops are golden brown.