Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, January 8, 2018

Crock-Pot Barbecue Chicken Breasts

Crock-Pot Barbecue Chicken Breasts 6 chicken breasts (1½ pounds total) boneless, skinless 3 cups onions, chopped 1 (18 oz) bottle of barbecue sauce, I like Sweet Baby Ray’s original, Bull’s-eye original or use your favorite 1 (8 oz) can tomato sauce 2 tablespoons Worcestershire sauce Place onions in a microwave safe bowl and cook in the microwave for 3 minutes to soften. Add cooked onions to crock-pot. Stir in barbecue sauce, tomato sauce, and Worcestershire sauce. Mix well. Add the chicken breasts and submerged into sauce. Cover and cook on high heat 2 hours or on low heat 4 hours.
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