COOKIES AND CREAM POPCORN

COOKIES AND CREAM POPCORN 1 bag microwave popcorn 2 tsp. canola oil 1 1/2 cups white chocolate chips (or almond bark), plus more for garnish 10 oreos, crushed into small pieces Prepare popcorn according to package instructions. Pour into a large bowl and set aside. Heat oil and white chocolate in a small microwave safe bowl for 30 seconds at a time. Stir in between until fully melted and creamy. It should take between 1 - 1 1/2 minutes. Pour the white chocolate over the popcorn and use a large spoon or spatula to stir all the popcorn until fully coated. It doesn't have to be perfect, you just want it as coated as possible. Spray a large baking sheet with nonstick spray. Pour the popcorn over the baking sheet while still wet. Sprinkle with the crushed oreos and extra white chocolate chips. Place in the fridge for approx. 20 minutes or until the chocolate has hardened. Use a spatula to remove the popcorn from the baking sheet and pour into an airtight container until ready to snack.