Cinnamon Spiced Rice

Cinnamon Spiced Rice Serves 6 1/3 cup butter 1/4 cup finely chopped scallions 3 cloves garlic, pressed 1 teaspoon ground cinnamon 1 teaspoon Chinese five spice 1/2 teaspoon ground white pepper 1/2 teaspoon cayenne (1/4 teaspoon for less heat) 2 Tablespoons sugar 3 cups water 4 teaspoons chicken bouillon 2 cups RiceSelect Royal Blend with Brown, Red & Wild Rice 1 cup golden raisins Melt butter over medium heat in a large nonstick skillet. Saute scallions for 2 minutes and add garlic, cooking for one minute more. Add spices and sugar and stir until fully incorporated. Add water and chicken bouillon to the spice mixture and bring to a boil. Add rice and raisins. Cover and reduce heat to maintain a simmer. Cook for twenty minutes. Turn off heat, stir and recover. Let sit 10 minutes before serving.