BEST EVER CHILI DOG

BEST EVER CHILI DOG 8 hot dog buns 1 tablespoon olive oil (or spray) 8 bun length hot dogs 2 cups of chili 2 1/2 cups shredded Mexican Blend Cheese, divided 1/2 cup yellow onion, chopped (optional) 1/2 cup freshly chopped cilantro (optional) ketchup and mustard to taste Preheat oven to 375 Place olive oil in a large non-stick skillet or griddle over medium-high heat. Place hot dog buns, inside side down, on skillet just long enough to toast the buns. Place hot dog buns on a baking sheet with high sides or casserole dish. Sprinkle onions, cilantro, and desired amount of ketchup and mustard into each bun. Sprinkle with 1/2 cup cheese. Place a hot dog into each bun. Top the hot dogs and buns generously with chili and then top with the remaining 2 cups cheese. Cover with foil and bake for 30 minutes. To make them even toastier, you can remove foil and broil for another 3-4 minutes, being careful not to burn the buns. Allow to cool at least 5 minutes before serving.