Baked Hoisin Chicken

Baked Hoisin Chicken 1 1/2 lbs chicken drumsticks 2 heaping tablespoons Hoisin sauce 1 tablespoon soy sauce 1 teaspoon sesame oil 3 heavy dashes ground white pepper Preheat oven to 400F. Combine the chicken with Hoisin sauce, soy sauce, sesame oil and pepper. Transfer the chicken to a baking tray lined with aluminum foil or parchment paper, bake for 30-35 minutes or until the inside of the chicken is thoroughly cooked and no longer pink. Broil for 1-2 minutes to get a nice charred surface. Remove from oven and serve immediately. Note: Don’t discard the juice seeping out from the chicken. The sauce is extremely flavorful and great with rice.