LIMA BEAN SALSA

LIMA BEAN SALSA 1 (12 ounce) package frozen Lima Beans 1 cup chopped tomatoes 1/3 cup chopped cilantro, stems removed 1 green bell pepper, seeded and chopped 2 limes, juiced Salt and pepper to taste Cook the Lima Beans in boiling water according to the package directions, approximately 15 minutes. Remove from boiling water and immediately run cold water over them to stop from cooking. Place Lima Beans in the refrigerator for at least 15 minutes to let cool. Combine the Lima Beans with the tomatoes, cilantro, chopped bell pepper, lime juice and salt and pepper. Stir well and serve chilled with tortilla chips.