Spicy Chicken Spaghetti

Spicy Chicken Spaghetti 1 lb Pasta cooked 1 lb Chicken tenders 2 Tbsp Butter 16 oz Velveeta 1 CUP Milk 1 10oz Can Rotel (tomatoes & chilies) 1 10oz Can Cream of chicken soup 1/2 tsp Cumin 3 TBS Sriracha 1 CUP Panko or other bread crumbs 1 CUP Grated Cheddar cheese S&P to taste Crushed red pepper as garnish Cook & drain the pasta. Spray a grill or frying pan with cooking spray & cook the chicken tenders & then cut them up. Melt the butter in a deep stock pot sprayed with cooking spray, too. The cooking spray seemed to make the inevitable browned/burned bits of cheese easier to clean off later. Add the Velveeta, Rotel, soup, milk, hot sauce & cumin & melt it all together over med-high heat. Add the chicken. Toss it with the pasta. Add S&P to taste. Spray a casserole dish with cooking spray & put the chicken spaghetti in it. Top with grated cheese & bread crumbs. Cook at 350°F for about 30 minutes or until the cheese is bubbling & the bread crumbs brown a bit.