Skillet Pork Chops and Potatoes

Skillet Pork Chops and Potatoes 4-6 boneless pork chops salt and pepper 1 (14 oz) can diced tomatoes (Italian style) 1 small can tomato paste 3-4 potatoes cut into large chunks 1 onion, chopped 1 sweet pepper, sliced Season pork chops in a large skillet with salt and pepper and pan fry on both sides. Set aside. In the same skillet, mix together and heat diced tomatoes and tomato paste. Reduce heat to a medium simmer. Place tomatoes on top of the tomato sauce mixture. Place pork chops on top of the potatoes, and then add the sliced pepper pieces and onions. Cover and allow to cook on the medium simmer for 20-30 minutes until the potatoes are tender.