Cranberry Orange Pound Cake

Cranberry Orange Pound Cake 1 cup butter 1 1/4 cups sugar 2 Tablespoons orange zest 3 eggs 1/2 teaspoon vanilla 3/4 cup buttermilk 2 1/2 cups fresh cranberries 2 1/2 cups flour 2 teaspoon baking powder 1 teaspoon salt ORANGE GLAZE 1 1/2 cup powdered sugar 1 Tablespoon orange juice 1 Tablespoon orange zest 1 Tablespoon milk 1/4 teaspoon vanilla Preheat oven to 350 degrees F. In a large bowl, cream butter, sugar and orange zest together for 3 to 5 minutes. Add eggs one at a time and beat an addition minute per egg. Add vanilla and mix in. In a separate large bowl, mix and combine dry ingredients together. Add dry ingredients alternatively with the buttermilk to the butter/sugar/orange zest/egg mixture. Fold in cranberries. Grease and flour either 2 large bread pans or 3 small bread pans. Pour batter and bake at 350 degrees F for 55 to 60 min. Let loaves cool and pour glaze over them. ORANGE GLAZE Whisk glaze ingredients together until smooth.