Three Cheese Spaghetti

Three Cheese Spaghetti 12 oz spaghetti, cooked and rinsed 2 tbsp olive oil 3 cloves garlic, minced 3/4 cup heavy cream 3/4 cup chicken broth 3/4 cup of Italian blend cheese salt and pepper 2 tbsp fresh parsley chopped Cook pasta, according to directions on the box. Drain, reserving 1 cup of the water. Set aside. In a large skillet, saute the minced garlic in the olive oil. Add in 1/2 cup of the pasta water, heavy cream and chicken broth. Keep on medium heat - -do not boil. Add in spaghetti and toss with the liquid mixture. Simmer for a few minutes until everything is heated through. Remove from heat and add in the shredded cheese. Toss until the cheese is melted. Add the chopped parsley. Season with salt and pepper to taste. Serve immediately. - See more at: http://www.momspantrykitchen.com/three-cheese-spaghetti.html#sthash.tBJTrABN.dpuf