Wednesday, August 10, 2016
JALAPENO RANCH DIP
JALAPENO RANCH DIP
1 16 ounce container of sour cream
1 package ranch dressing mix
3 fresh jalapenos, seeds removed
1/2 cup cilantro
1 lime, juiced
In a blender or food processor add your seeded jalapenos. Then pulse the blender a few times just until the jalapenos are broken up into chucks. Add cilantro and pulse a few more times until your peppers and cilantro are broken up.
Add sour cream, ranch mix, and the juice from the lime. Blend until mixture is completely incorporated.
Serve chilled. I think this is better the next day when the flavors have had time to meld together, but it can be served immediately.
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