ZUCCHINI CASSEROLE

ZUCCHINI CASSEROLE 2 cups croutons 1/2 cup water 1 can cream of mushroom soup (or cream of chicken) 1/2 cup sour cream 2 medium zucchini, rough diced approx 6 to 8 cups 1 cup sliced mushrooms 1/4 cup shredded carrot 2/3 cup shredded Cheddar cheese salt & pepper to taste Preheat oven to 350 degrees F. Mix croutons & water to make a stuffing mixture. Reserve 1/2 cup crouton mixture. Place 1.5 cups of stuffing mixture in the bottom of a 9" x 9" baking dish. *you can increase this recipe to bake in a 9" x 13" dish. Mix soup, sour cream, zucchini, mushrooms, carrot & cheese. Spread over stuffing mixture & sprinkle with remaining 1/2 cup of stuffing mixture. If you want to make this a complete meal add some cubed chicken breast or ham to the mixture. If you want to make it low carb, leave off the croutons! Bake for 40 minutes