TRIPLE CHOCOLATE POTATO CHIP BARK

TRIPLE CHOCOLATE POTATO CHIP BARK 6 cup ruffled potato chips, divided 1 [11.5] oz package milk chocolate chips 1 cup dark chocolate chips 1 cup white chocolate chips 4 Tbsp solid vegetable shortening, divided Line a 11 x 15 inch jelly roll pan with parchment or wax paper. Arrange 5 cups of potato chips on the paper. Crush the remaining 1 cup and set aside. Melt the milk chocolate chips with 2 Tbsp of vegetable shortening in the microwave on 50% power. Heat in 20 second increments stopping to stir each time. Repeat until smooth. Drizzle over the potato chips. Melt the dark chocolate chips with 1 Tbsp vegetable shortening. Drizzle over the milk chocolate. Repeat the same process with the white chocolate chips. Drizzle over the chips. Sprinkle the remaining crushed potato chips on top. Chill in the refrigerator until set, then break or cut into desired size pieces. Store at room temperature tightly sealed. NOTES When melting the chocolate, add cream in 1 Tbsp increments if needing to thin further.