TEQUILA SHRIMP

TEQUILA SHRIMP 1/4 cup butter 3 cloves garlic, chopped 1 1/2 pounds medium shrimp - peeled and deveined 4 tablespoons tequila 3 tablespoons fresh lime juice 1/2 teaspoon salt 1/4 teaspoon chili powder 1/4 cup chopped fresh cilantro 1 lime, cut into wedges Melt the butter in a large skillet over medium heat. Add the garlic; cook and stir for about 30 seconds. Add shrimp; cook until they start to turn pink, about 3 minutes. Pour in the tequila and lime juice and season with salt and chili powder. Simmer until the liquid has evaporated, about 3 more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges.