SPICY GARLIC SHRIMP

SPICY GARLIC SHRIMP 1 tablespoon olive oil 1 pound of large shrimp, peeled and deveined 1 teaspoon minced garlic 1/4-1/2 teaspoon red pepper flakes (depends on your heat preference) 1 teaspoon lemon zest 1 tablespoon of lemon juice 2 tablespoons of chopped parsley or cilantro salt and pepper to taste Heat the olive oil in a large skillet over high heat. Season the shrimp with salt and pepper to taste. Add the shrimp and cook for 3 minutes or until shrimp are pink and opaque. Stir in the garlic, red pepper flakes and lemon zest; cook for 1-2 minutes more. Add in the lemon juice and parsley then serve.