Soy-Ginger-Garlic Fish

Soy-Ginger-Garlic Fish 1/2 pound large scallops 1/2 pound large shrimp, peeled and deveined 1/2 pound firm white fish, such as Cod or Talapia 1/4 cup extra virgin olive oil 4 1/2 Tbsp soy sauce 4 cloves garlic, minced 4 Tbsp fresh ginger, grated 1 tsp crushed red pepper Preheat oven to 450 degrees. Rinse scallops and shrimp. Pat dry. Place fish and seafood in a shallow baking dish. Arrange fish and seafood in a single layer in the baking dish. In a small bowl, combine the remaining ingredients. Pour the sauce over the fish and seafood. Bake for 15-20 minutes or until cooked through.