Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, July 13, 2016

S’mores Bars

S’mores Bars 1/2 tsp water 1/2 tsp baking soda 1/2 cup shortening 1/3 cup brown sugar, packed 1/3 cup granulated sugar 1/2 tsp vanilla 1 egg 1/2 tsp salt 1/2 cup flour 1/2 cup graham cracker crumbs, 5 sheets 1 cup mini Hershey's Kisses, divided 1 cup mini marshmallows Preheat oven to 350 degrees. Mix baking soda and water. Set aside. Cream together shortening, granulated sugar and brown sugar. Add vanilla, egg and baking soda/water mix. Gradually beat in flour, graham cracker crumbs and salt. Mix in ½ cup of mini Hershey's Kisses by hand. Spread in a greased 8 inch square pan. Bake at 350°F for 18-20 minutes. Remove from oven and turn the broiler on. Sprinkle mini marshmallows over the bars. Place under broiler, for 30-60 seconds, to toast marshmallows. Turn oven off and remove the bars. Sprinkle with ½ cup of mini Hershey's Kisses and return to the still warm oven for a couple of minutes to soften Kisses.

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