SLOW COOKER CUBE STEAK

SLOW COOKER CUBE STEAK 2-3 lbs chuck cube steak (about 8-10 steaks) 2 cans (10.75 oz each) cream of mushroom soup 1 small onion, sliced 2 (8 oz each) cans button mushrooms, drained (optional) 1 envelope au jus gravy mix 1 clove garlic, crushed 2 tbs oil 1/2 cup seasoned flour (see NOTES) Heat 1 tbs oil in a large skillet over medium-high heat. Dredge the steaks in the seasoned flour. Brown half of the steaks (you will have to brown in shifts due to the amount of steak) Add the remaining 1 tbs of oil and brown the remaining steaks. Place the steaks in a 5-7 quart slow cooker -OR- casserole crockpot. In a large bowl, mix the soup, gravy mix, garlic, onions and mushrooms (if using) Pour over the steaks, cover and cook on low 6-8 hours, high 4-6 hours. NOTES Seasoned flour--1/2 cup flour, ½ tsp salt, ¼ tsp pepper, ½ tsp garlic powder