Italian Chicken with Mushrooms

Italian Chicken with Mushrooms 4 boneless, skinless chicken breasts 1 envelope Italian salad dressing mix 1/4 cup water 8 oz cream cheese, softened 1 can {10 3/4 oz} cream of chicken soup, condensed 1 package {8 oz} whole mushrooms, washed Place the chicken breasts in the bottom of a greased crock pot. Combine the water and Italian dressing mix and pour over chicken breasts. Mix together the cream cheese, soup, and mushrooms and pour on top of chicken. Cook on high for 4-6 hours, or on low for 7-8 hours. Serve with either rice or noodles. Makes 4 servings.