Crescent Breakfast Casserole

Crescent Breakfast Casserole 8 oz. can of crescent rolls 8-10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6-8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby – whatever you have on hand) 2-3 tbsp milk salt and pepper, to taste cooking spray Preheat oven to 400 degrees and prepare a 13 x 9 or 11 x 9 baking dish with cooking spray (use 6ish eggs if you’re using the 11 x 9 and 8ish if you’re using the 13 x 9). Line the prepared baking dish with unrolled crescent roll dough, letting it come up the sides a bit. Press together seams. Layer the crumbled bacon and cheese over the crescent dough. Beat eggs with milk, salt and pepper and pour over bacon and cheese. Bake for about 25-30 minutes or until the center is set. Let cool for a few minutes and then cut into squares and serve.