CRAB, PEA, & BACON SALAD

CRAB, PEA, & BACON SALAD 8 oz imitation crab 10 oz frozen peas, thawed 1/2 cup crumbled bacon (or 6-8 bacon strips, cooked and crumbled) 1/2 cup mayonnaise 1/4 tsp onion powder (I used a little more) In a bowl, combine crab, peas, and bacon and mix well In a different bowl, combine mayonnaise and garlic powder and mix well Mix the mayonnaise and crab mixture together Cover and chill in the refrigerator until ready to serve