COCONUT PECAN GRANOLA

COCONUT PECAN GRANOLA 1 cup rolled oats 1/2 cup shredded sweetened coconut 1/2 cup chopped pecans 2 tablespoons honey, warmed (so it's a little more liquidy) 1 tablespoon vegetable oil (or melted coconut oil) Preheat oven to 300 degrees F. LIne a baking sheet with a Sil-Pat or parchement paper. In a mixing bowl, stir together the oats, coconut, and pecans. Drizzle the honey and oil over the oat mixture and stir until all ingredients are evenly combined. Pour granola mixture onto the prepared baking sheet. Spread ingredients out in an even layer. Bake for 25 to 30 mins, stirring every 10 minutes or so to help the granola cook evenly. Remove from oven and cool completely. Store in an air tight container for up to 2 weeks. NOTES This granola is a looser style. If you like your granola to form clumps and stick together more, double the honey and oil.