Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, July 15, 2016

Chocolate Thunder Cake

Chocolate Thunder Cake 1 (18 ounce) packages swiss chocolate cake mix 1 1/3 cups water ( or as called for by your cake mix) 1/2 cup vegetable oil ( or as called for by your cake mix) 3 large eggs ( or as called for by your cake mix) 1 (14 ounce) cans sweetened condensed milk 1 (12 ounce) jars chocolate fudge topping 1 (16 ounce) containers Cool Whip, thawed 2 Heath candy bars, crushed Bake cake in a 13x9 pan according to directions on box. Let cool 25-30 minutes in pan. Poke holes in cake with wooden spoon handle. Pour on sweetened condensed milk. Spread evenly and wait 5 minutes. Pour on fudge topping (I melt it a few seconds in microwave to pour evenly). Spread evenly and wait 5 minutes. Spread Cool Whip over top. Sprinkle crushed candy bars on top.
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